Comparative study of spectroscopic techniques for the estimation of iron in apple and vegetables

Journal of Saudi Chemical Society

Volumn 14, Issue 2, 2010, Pages 209-212

  Akhyar Farrukh, Muhammad ^a   Siraj, Noureen ^b   Aziz Ur Rehman, ^b   Naqvi, Iftikhar Imam ^b  

^a GC UNIVERSITY   (Pakistan)

^b UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Atomic absorption spectroscopy; Fruit; Iron; UV Visible spectroscopy; Vegetables

Indexed keywords

EID: 77950019797     PISSN: 13196103     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jscs.2010.02.002     Document Type: Article

References (9)

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