Temporal variability in, and impact of food availability on vanadium and iron concentrations in Ciona intestinalis tissues (Tunicata, Ascidiacea)

Journal of Experimental Marine Biology and Ecology

Volumn 386, Issue 1-2, 2010, Pages 11-18

  Stacey, J E ^a,b   Driedzic, W R ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Ascidian; HPLC; Iron; Metal; Seasonal; Vanadium

Indexed keywords

ECOPHYSIOLOGY; FILTER FEEDER; FOOD AVAILABILITY; INVERTEBRATE; IRON; LIQUID CHROMATOGRAPHY; TEMPORAL VARIATION; VANADIUM;

ANIMALIA; ASCIDIA; ASCIDIACEA; CIONA INTESTINALIS; UROCHORDATA;

EID: 77950019749     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2010.01.004     Document Type: Article

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