Effect of a low-calorie high nutritional value formula on weight loss in type 2 diabetes mellitus

Mediterranean Journal of Nutrition and Metabolism

Volumn 3, Issue 1, 2010, Pages 65-69

  Tatti, Patrizio ^a   Di Mauro, Patrizia ^a   Neri, Marisa ^a   Pipicelli, Giuseppe ^b   Mussad, Vikkie A ^c  

^a ASL RMH   (Italy)

^b ASP Catanzaro   (Italy)

^c ABBOTT LABORATORIES   (United States)

Author keywords

Metabolic disorders; Nutritional formula; Obesity; Weight loss

Indexed keywords

ANGIOTENSIN RECEPTOR ANTAGONIST; ANTIDIABETIC AGENT; CALCIUM CHANNEL BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLUCOSE; METFORMIN; SULFANILAMIDE DERIVATIVE;

ADULT; ARTICLE; BODY MASS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETIC DIET; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OBESITY; OUTCOME ASSESSMENT; PATIENT EDUCATION; PRIORITY JOURNAL; TREATMENT RESPONSE; WEIGHT REDUCTION;

EID: 77949917227     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-009-0050-7     Document Type: Article

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