PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat

International Journal of Food Microbiology

Volumn 139, Issue 1-2, 2010, Pages 15-22

  de Freitas, Camila Guimarães ^a   Santana, Ângela Patrícia ^a   da Silva, Patrícia Helena Caldeira ^a   Gonçalves, Vítor Salvador Picão ^a   Barros, Márcia de Aguiar Ferreira ^a   Torres, Fernando Araripe Gonçalves ^a   Murata, Luci Sayori ^a   Perecmanis, Simone ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Enteritidis; Multiplex PCR; Poultry; Salmonella; Typhi; Typhimurium

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CARCASS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PRESERVATION; MEAT; MEDICAL EXAMINATION; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEOTIDE SEQUENCE; POULTRY; SALMONELLA ENTERITIDIS; SALMONELLA TYPHI; SALMONELLA TYPHIMURIUM; SEROTYPE; VISCERA;

ANIMALS; DNA, BACTERIAL; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; POULTRY; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SALMONELLA TYPHI; SALMONELLA TYPHIMURIUM; SEROTYPING;

SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA SP.;

EID: 77949913625     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.02.007     Document Type: Article

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