Enzyme-linked immunosorbent assay for the detection of hen's egg proteins in processed foods

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 1, 2010, Pages 36-41

  Shon, Dong Hwa ^a   Kim, Hyun Jung ^a   Kim, Soo Ho ^a   Kwak, Bo Yeon ^b  

^a Korea Food Research Institute   (South Korea)

^b Natural Endotech Co Ltd   (South Korea)

Author keywords

Egg protein; Enzyme linked immunosorbent assay (ELISA); Ovomucoid

Indexed keywords

DECAPODA (CRUSTACEA); GLYCINE MAX; ORYCTOLAGUS CUNICULUS;

EID: 77949738045     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.1.36     Document Type: Article

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