Effects of different grinding levels (particle size) of soybean hull on starting pigs performance and digestibility

Brazilian Archives of Biology and Technology

Volumn 52, Issue 5, 2009, Pages 1243-1252

  Moreira, Ivan ^a   Kutschenko, Marianne ^b   Paiano, Diovani ^c   Scapinelo, Cláudio ^a   Murakami, Alice Eiko ^a   de Quadros, Arlei Rodrigues Bonet ^d  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b Ajinomoto Biolatin   (Brazil)

^c SANTA CATARINA STATE UNIVERSITY   (Brazil)

^d FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Alternative feedstuffs; By product; Nutrition; Nutritional evaluation; Piglets

Indexed keywords

GLYCINE MAX; SUIDAE;

EID: 77949736028     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132009000500023     Document Type: Article

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