Genetic analysis of variation in sugar chain composition at the C-22 position of group A saponins in soybean, Glycine max (L.) Merrill

Breeding Science

Volumn 60, Issue 1, 2010, Pages 3-8

  Takada, Yoshitake ^a   Sayama, Takashi ^b   Kikuchi, Akio ^c   Kato, Shin ^c   Tatsuzaki, Nana ^d   Nakamoto, Yumi ^b   Suzuki, Ayako ^b   Tsukamoto, Chigen ^d   Ishimoto, Masao ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^d IWATE UNIVERSITY   (Japan)

Author keywords

Genetic analysis; Glycine max (L.) Merrill; Glycine soja Sieb. et Zucc.; Group A saponin; Mapping; Sugar chain composition

Indexed keywords

GLYCINE MAX; GLYCINE SOJA;

EID: 77949664645     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.60.3     Document Type: Article

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