A planting and eating soybean project for people living with HIV/AIDS in rural Anhui - A pilot study in China

AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV

Volumn 22, Issue 1, 2010, Pages 126-132

  Ji, Guoping ^a   Qi, Rende ^b   Wang, Huadong ^a   Feng, Chong ^a   Leng, Jing ^a  

^a Anhui Provincial Center for Disease Control and Prevention   (China)

^b Anhui Academy of Environmental Science Research   (China)

Author keywords

China; Nutrition; People living with HIV AIDS (PLWHA); Soybean

Indexed keywords

HEMOGLOBIN; PROTEIN;

ACQUIRED IMMUNE DEFICIENCY SYNDROME; ADULT; AGED; ARTICLE; CD4 LYMPHOCYTE COUNT; CLINICAL ARTICLE; CLINICAL TRIAL; EATING; EDUCATIONAL STATUS; FAMILY; FEEDING BEHAVIOR; FEMALE; FOOD PROCESSING; HARVEST; HEALTH PROGRAM; HEMOGLOBIN BLOOD LEVEL; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS; HUMAN IMMUNODEFICIENCY VIRUS INFECTED PATIENT; INCOME; KNOWLEDGE; MALE; NUTRITION EDUCATION; ORGANIC FARMING; PATIENT COMPLIANCE; PILOT STUDY; PLANT SEED; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; PUBLIC HEALTH; RESOURCE MANAGEMENT; RURAL AREA; SATISFACTION; SELF EVALUATION; SOYBEAN; SOYBEAN MILK; TRAINING;

ADULT; AGED; CHINA; FEMALE; GARDENING; HIV INFECTIONS; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL STATUS; PILOT PROJECTS; RURAL HEALTH; RURAL POPULATION; SOYBEAN PROTEINS; SOYBEANS;

EID: 77949642110     PISSN: 09540121     EISSN: 13600451     Source Type: Journal    
DOI: 10.1080/09540120903012536     Document Type: Article

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