Influence of temperature on water-extractable organic matter and ammonium production in mineral soils

Soil Science Society of America Journal

Volumn 74, Issue 2, 2010, Pages 517-524

  Chantigny, Martin H ^a   Curtin, Denis ^b   Beare, Mike H ^b   Greenfield, Laurie G ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM-N; CLAY SOIL; EXTRACTABILITY; EXTRACTABLE ORGANIC MATTER; EXTRACTION METHOD; HOT WATER; MINERAL SOILS; NEW ZEALAND; ORGANIC MATTER; ORGANIC MATTER SOLUBILITY; PHYSICOCHEMICAL PROPERTY; ROOM TEMPERATURE; SOIL RESIDUES; SUPERNATANT SOLUTIONS; TEMPERATURE DEPENDENCE; THERMAL DEGRADATIONS;

AMMONIUM COMPOUNDS; BIOLOGICAL MATERIALS; CENTRIFUGATION; CLAY; MINERALOGY; ORGANIC COMPOUNDS; SILICATE MINERALS; THERMOGRAVIMETRIC ANALYSIS; WATER;

BIOGEOCHEMISTRY;

AMMONIUM; CLAY SOIL; MINERAL; MINERALIZATION; PHYSICOCHEMICAL PROPERTY; SOIL NITROGEN; SOIL ORGANIC MATTER; SOIL TEMPERATURE;

CANADA; NEW ZEALAND;

EID: 77949582625     PISSN: 03615995     EISSN: None     Source Type: Journal    
DOI: 10.2136/sssaj2008.0347     Document Type: Article

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