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Volumn 112, Issue 3, 2010, Pages 251-260

The effect of environmental information on professional purchasers' preference for food products

Author keywords

Consumer behaviour; Food products; Information management

Indexed keywords


EID: 77949566036     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701011029129     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.