Perceptions and acceptance of 'belacan' in Malaysian dishes

International Food Research Journal

Volumn 16, Issue 4, 2009, Pages 539-546

  Leong, Q L ^a   Ab Karim, S ^a   Selamat, J ^a   Mohd Adzahan, N ^a   Karim, R ^a   Rosita, J ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

'Belacan'; Acceptance; Consumer study; Malaysian dishes; Perceptions; Shrimp paste

Indexed keywords

DECAPODA (CRUSTACEA);

EID: 77949538737     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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10. Peralta, E. M., Hatate, H., Watanabe, D., Kawabe, D., Murata, H., Hama, Y. and Tanaka, R. 2005. Antioxidative activity of Philippine salt-fermented shrimp and variation of its constituents during fermentation. Journal of Oleo Science 54: 553-558.