Atmosphere modification extends the postharvest shelf-life of fresh-cut leafy Asian Brassicas

Acta Horticulturae

Volumn 539, Issue , 2000, Pages 103-107

  O'Hare, T J ^a   Wong, L S ^a   Prasad, A ^a   Able, A J ^a  

^a Queensland Horticulture Institute   (Australia)

Author keywords

Asian vegetables; Brassica; Carbon dioxide; Oxygen; Storage; Yellowing

Indexed keywords

BRASSICA; BRASSICA JUNCEA; BRASSICA RAPA SUBSP. CHINENSIS; BRASSICA RAPA SUBSP. NIPPOSINICA; LACTUCA;

EID: 77949491888     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.539.12     Document Type: Article

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