Fatty acids distribution in "Hass" avocado during storage with ethylene absorber at subcritical temperature

Acta Horticulturae

Volumn 600, Issue , 2003, Pages 457-460

  De La Plaza, J L ^a   Ruperez P ^a   Montoya, M M ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD NACIONAL DE EDUCACIÓN A DISTANCIA   (Spain)

Author keywords

Avocado; Ethylene absorber; Fatty acids; Sepiolite

Indexed keywords

EID: 77949490742     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.600.68     Document Type: Conference Paper

References (8)

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2. De La Plaza, J.L., Calvo, M.L, Iglesias, M.C., Lüchinger, R. 1975. La lyophilisation des avocats en tranches. Proc. XIVth Int. Cong. of Refrigeration., (I.I.R., ed.), Moscow(USSR):679-689
3. Hildebrand, D.F. 1992. Altering fatty acid metabolism in plants. Food Technology 4: 71-74
4. Mazliak, P. 1987. Membrane changes and consequences for the postharvest period. In: Postharvest physiology of vegetables. Weichmann J., ed. (Marcel Dekker, Inc.), New York
5. Meir, S., Philosoph-Hadas, S., Zauberman, G., Fuchs, Y., Akerman, M., Aharoni, N. 1991. Increased formation of fluorescent lipid-peroxidation products in avocado peels precedes other signs of ripening. Journal of the American Society for Horticultural Science, 116(5): 823-826
6. Merodio, C., De La Plaza, J.L. 1989. Interaction between ethylene and carbon dioxide oncontrolled atmosphere storage of Blanca de Aranjuez pears, Acta Horticulturae, 258, 81-88
7. Montoya, M.M., De La Plaza, J.L., López-Rodríguez, V. 1994 Electrical conductivity ofavocado fruits during cold storage and ripening. Lebensmittel-Wissenschaft und Technologie 27(1):34-38
8. Montoya, M., López-Rodríguez, V., De La Plaza, JL. 1993. Electrical conductivity in avocado as maturity index. In: Developments in Food Engineering. Proc. Sixth Int. Congr. on Engineering and Food. Chiba (Japan). Yano T., Matsuno R., Nakamura K., Eds. (Blackie Academic & Profesional, Tokyo): 945-947