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Volumn 94, Issue 3-4, 2010, Pages 165-169

Evaluation of sensitivity and specificity of routine meat inspection of Danish slaughter pigs using Latent Class Analysis

Author keywords

Conventional; Diseases; Meat inspection; Organic; Sensitivity; Slaughter pigs; Specificity

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ANIMAL PARASITOSIS; ARTICLE; DENMARK; ENTEROPATHY; FOOD CONTROL; HEART DISEASE; HUMAN; MEAT; METHODOLOGY; PATHOLOGY; PREVALENCE; RESPIRATORY TRACT DISEASE; SENSITIVITY AND SPECIFICITY; STANDARD; SWINE; SWINE DISEASE;

EID: 77949487510     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2010.01.009     Document Type: Article
Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.