Aneugenic 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) in sprouts of Triticum aestivum cultivars - A 'safety health food'?

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 973-979

  Prinz, Sonja ^a   Schauberger, Doris ^a   Bauer, Ina Maria ^a   Knasmueller, Siegfried ^b   Kopp, Brigitte ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Aneugenic; Benzoxazinoids; Content in wheat sprouts; DIBOA; Dietary; DIMBOA; Health food; Triticum aestivum

Indexed keywords

2,4 DIHYDROXY 1,4 BENZOXAZIN 3 ONE; 2,4 DIHYDROXY 7 METHOXY 1,4 BENZOXAZIN 3 ONE; ANEUGEN; FUSED CARBON NITROGEN OXYGEN HETEROCYCLE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CULTIVAR; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MAIZE; NONHUMAN; SPROUT; WHEAT;

TRITICUM AESTIVUM;

EID: 77949485936     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.030     Document Type: Article

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