Migration of novel offset printing inks from cardboard packaging into food

Food Additives and Contaminants - Part A

Volumn 26, Issue 12, 2009, Pages 1574-1580

  Richter, Tina ^a,b   Gude, Thomas ^a   Simat, Thomas ^b  

^a Swiss Quality Testing Services SQTS   (Switzerland)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Confectionary; Food contact materials; In house validation; LC MS; Meat; Migration; Packaging paper and board

Indexed keywords

FATTY ACID ESTER; INK; MINERAL; SOLVENT; VEGETABLE OIL;

ARTICLE; CACAO; CARDBROAD FOOD PACKAGING; CHEMICAL COMPOSITION; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATERIAL STATE; MEAT LOAF; PACKAGING MATERIAL; PRINTING; PRIORITY JOURNAL; RISK ASSESSMENT; SIMULATION; SOLID PHASE EXTRACTION; SWEET FOOD; VALIDITY;

EID: 77949409252     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903241952     Document Type: Article

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