Immobilization and characterization of tannase and its haze-removing

Food Science and Technology International

Volumn 15, Issue 6, 2009, Pages 545-552

  Su, Erzheng ^a   Xia, Tao ^b   Gao, Liping ^b   Dai, Qianying ^b   Zhang, Zhengzhu ^b  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Haze removing; Immobilization; Tannase; Tea beverage

Indexed keywords

BLACK TEA; FREE ENZYME; GREEN TEA; HAZE-REMOVING; HIGH ACTIVITY; OOLONG TEA; OPTIMUM PH; OPTIMUM TEMPERATURE; PH STABILITY; RESIDUAL ACTIVITY; SEDIMENT EFFECTS; STORAGE STABILITY; TANNASE;

MANGANESE; MANGANESE COMPOUNDS; PHENOLS; REUSABILITY;

BEVERAGES;

CAMELLIA SINENSIS;

EID: 77949384536     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013209352919     Document Type: Article

References (20)

1. Boadi D.K. and Neufeld R.J. (2001). Encapsulation of tannase for the hydrolysis of tea tannins. Enzyme and Microbial Technology 28: 590-595.
2. Bruno L.M., Coelho J.S., Melo E.H.M. and Lima-Filho J.L. (2005). Characterization of Mucor miehei lipase immobilized on polysiloxane-polyvinyl alcohol magnetic particles. World Journal of Microbiology & Biotechnology 21: 189-192.
3. Coggon P., Graham H.N. and Sanderson G.W. (1975). Cold water soluble tea. BP 1,380,135 Unilever Ltd.
4. Emese B., Agnes S., Németh C.S., János G. and Bela S. (2007). Beta-galactosidase immobilization on chitosan microspheres. Journal of Biotechnology 131 (2). S98.
5. Emese B., Agnes S., Németh C.S., Tivadar F. and János G. (2008). Preparation of chitosan particles suitable for enzyme immobilization. Journal of Biochemical and Biophysical Methods 70 (6). 1240-1246.
6. Gay B., Emine Y. and Arca M.Y. (2005). Immobilization of urease via adsorption onto L-histidine-Ni(II) complexed poly(HEMA-MAH) microspheres: Preparation and characterization. Process Biochemistry 40 (11). 3505-3513.
7. Gay B. and Arca M.Y. (2008). Preparation of poly (glycidylmethacrylate- methylmethacrylate) magnetic beads: Application in lipase immobilization. Journal of Molecular Catalysis B: Enzymatic 55 (1-2). 76-83.
8. Iibuchi S., Minoda Y. and Yamada K. (1968). Studies on tannin acyl hydrolase of microorganisms Part I: Purification of the enzyme and some properties of it. Agricultural and Biological Chemistry 32 (7). 803-809.
9. Iizumi T., Nakamura K. and Fukase T. (1990). Purification and characterization of a thermostable lipase from newly isolated Pseudomonas sp. KWI-56. Agriculture Biology Chemistry 54: 253-1258.
10. Makkar H. P.S. (1982). Immobilization of 2-D-galactosidase from Lactobacillus bulgaricus on polyacrylamide in the presence of protective agents and properties of the immobilized enzyme. Journal of Bioscience 4 (2). 153-157.
11. Mase T., Matsumiya Y. and Akiba T. (1995). Purification and characterization of a new lipase from Fusarium sp. YM-30. Bioscience Biotechnology and Biochemistry 59: 1771-1772.
12. Mulagalapalli S., Kumar S., Kalathur R.C. and Kayastha A.M. (2007). Immobilization of urease from pigeonpea (Cajanus cajan) on agar tablets and its application in urea assay. Applied Biochemistry and Biotechnology 142 (3). 291-297.
13. Neerupma N., Rajvinder S. and Jagdeep K. (2006). Immobilization and stability studies of a lipase from thermophilic Bacillus sp: The effect of process parameters on immobilization of enzyme. Electronic Journal of Biotechnology 9 (5). 559-565.
14. Nevra A., Ahmet T., Sinan A. and Adil D. (2008). Reversible immobilization of catalase by using a novel bentonite-cysteine (Bent-Cys) microcomposite affinity sorbents. Colloids and Surfaces A: Physicochemical and Engineering Aspects 322 (1-3). 148-154.
15. Potumarthi R., Subhakar C., Pavani A. and Jetty A. (2008). Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods. Bioresource Technology 99 (6). 1776-1786.
16. Roila A., Mohd R.G. and Mahiran B. (2007). Immobilization of Lipase from Candida Rugosa on palm-based polyurethane foam as a support material. American Journal of Biochemistry and Biotechnology 3 (3). 163-166.
17. Smith R.F. (1968). Studies on the formation and composition of cream in tea infusions. Journal of the Science of Food and Agriculture 19: 530-534.
18. Toshiba H. and Qayyum H. (2007). Calcium alginate entrapped preparations of Aspergillus oryzae 2 galactosidase: Its stability and applications in the hydrolysis of lactose. International Journal of Biological Macromolecules 41 (1). 72-80.
19. Tsai C.H. (1985). Enzymatic treatment of black tea leaf. Eur Pat Appl, Ep, 135222 (Cl.A23F3/10).
20. Yoshinori T. (1976). Enzymatic solubilization of tea cream. USP, 3959497 (Cl.426-52A23F3/00).