Anthocyanins in purple-orange carrots (Daucus carota L.) Do not influence the bioavailability of β-Carotene in young women

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 2877-2881

  Arscott, Sara A ^a   Simon, Philipp W ^a   Tanumihardjo, Sherry A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

carotene; Absorption; Anthocyanin; Bioavailability; Carrot (Daucus carota)

Indexed keywords

ANTHOCYANIN; BETA CAROTENE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; BLOOD; CARROT; CHEMISTRY; FEMALE; HUMAN;

ADULT; ANTHOCYANINS; AREA UNDER CURVE; BETA CAROTENE; BIOLOGICAL AVAILABILITY; DAUCUS CAROTA; FEMALE; HUMANS;

DAUCUS CAROTA;

EID: 77949342569     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9041326     Document Type: Article

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