Meat quality of criollo cordobes goat kids produced under extensive feeding conditions. Effects of sex and age/weight at slaughter;Calidad de la carne de cabritos lactantes de raza criollo cordobés. Efecto del sexo y edad/peso al sacrificio

Spanish Journal of Agricultural Research

Volumn 8, Issue 1, 2010, Pages 116-125

  Bonvillani, A ^a   Pena F ^b   Domenech, V ^b   Polvillo, O ^c   Garcia P T ^d   Casal, J J ^e  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b UNIVERSITY OF CÓRDOBA   (Spain)

^c UNIVERSITY OF SEVILLE   (Spain)

^d ITA CIA INTA Castelar   (Argentina)

^e INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Fatty acid; Goat meat; Sensory analysis; Suckling

Indexed keywords

CAPRA HIRCUS;

EID: 77949323901     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/2010081-1150     Document Type: Article

References (64)

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