Nutritional assessments of patients with non-alcoholic fatty liver disease

Obesity Surgery

Volumn 20, Issue 2, 2010, Pages 154-160

  Kim, Chin Hee ^a,b   Kallman, Jillian B ^a,b   Bai, Chunhong ^a,b   Pawloski, Lisa ^b   Gewa, Constance ^b   Arsalla, Aimal ^a,b   Sabatella, Mary Ellen ^a,b   Younossi, Zobair M ^a,b  

^a INOVA FAIRFAX HOSPITAL   (United States)

^b BETTY AND GUY BEATTY CENTER FOR INTEGRATED RESEARCH   (United States)

Author keywords

NAFLD; Nutrition; Obesity

Indexed keywords

SODIUM;

ADULT; ARTICLE; BARIATRIC SURGERY; BODY MASS; CALORIC INTAKE; CHRONIC HEPATITIS; CONTENT ANALYSIS; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FRUIT; HEALTH SURVEY; HEPATITIS B VIRUS; HEPATITIS C VIRUS; HUMAN; LIVER CIRRHOSIS; MAJOR CLINICAL STUDY; MALE; NONALCOHOLIC FATTY LIVER; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBESITY; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; SCORING SYSTEM; WEIGHT REDUCTION;

ANALYSIS OF VARIANCE; BODY MASS INDEX; DIET SURVEYS; DIETARY FATS; DIETARY PROTEINS; FATTY LIVER; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEPATITIS B, CHRONIC; HEPATITIS C, CHRONIC; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; OBESITY; RISK ASSESSMENT; RISK FACTORS; VEGETABLES;

EID: 77949265573     PISSN: 09608923     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11695-008-9549-0     Document Type: Article

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