Readiness and perceived barriers to removing artificial trans-fat from restaurant menus

Journal of Public Health Policy

Volumn 31, Issue 1, 2010, Pages 119-127

  Redelings, Matthew D ^a   Piron, Jennifer ^a   Smith, Lisa V ^a   Dela Cruz, Hector S ^a   Takeshita, Stephen ^a   Tremaine, Jean ^a   Kuo, Tony ^a  

^a Department of Public Health ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRANS FATTY ACID;

CATERING SERVICE; FOOD; HUMAN; LEGAL ASPECT; LETTER; PUBLIC HEALTH; QUESTIONNAIRE; STANDARD; UNITED STATES;

CALIFORNIA; FOOD; HUMANS; PUBLIC HEALTH; QUESTIONNAIRES; RESTAURANTS; TRANS FATTY ACIDS;

EID: 77749251791     PISSN: 01975897     EISSN: 1745655X     Source Type: Journal    
DOI: 10.1057/jphp.2009.45     Document Type: Letter

References (6)

1. Tan, A.S. (2009) A case study of the New York city trans-fat story for international application. Journal of Public Health Policy 30(1): 3-16.
2. Assembly Bill 97: introduced by Assembly Member Mendoza, approved by the Governor on 25 July 2008.
3. Mozaffarian, D., Katan, M.B., Ascherio, A., Stampfer, M.J. and Willett, W.C. (2006) Trans fatty acids and cardiovascular disease. New England Journal of Medicine 354(15): 1601-1613.
4. Okie, S. (2007) New York to trans fats: You're out! New England Journal of Medicine 356(20): 2017-2021.
5. Eckel, R.H., Borra, S., Lichtenstein, A.H., Yin-Piazza, S.Y. and Trans Fat Conference Planning Group (2007) Understanding the complexity of trans fatty acid reduction in the American diet: American heart association trans fat conference 2006: Report of the trans fat conference planning group. Circulation 115(16): 2231-2246.
6. Mozaffarian, D., Aro, A. and Willet, W.C. Review (2009) Health effects of trans-fatty acids: Experimental and observational evidence. European Journal of Clinical Nutrition 63: S5-S21.