Determining the origin of foods through molecular biology: The PCR-DGGE example;Déterminer l'origine des aliments grâce à la biologie moléculaire L'exemple de la PCR-DGGE

Biofutur

Volumn , Issue 307, 2010, Pages 36-38

  Montet, Didier ^a   El Sheikha, Aly F ^a,b   Le Nguyen, Doan Duy ^a   Métayer, Isabelle ^a   Loiseau, Gérard ^a  

^a UMR QUALISUD   (France)

^b Minufiya Government   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77749242453     PISSN: 02943506     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. ISO 9000 (2005) Systèmes de management de la qualité -Principes essentiels et vocabulaire
2. Montet D et al. (2004) Development of an efficient method lor bacterial diversity analysis: Denaturing Gradient Gel Electrophoresis (DGGE), Seminar on food safety and international trade, Bangkok, Thailand
3. Leesing R (2005) Identification and validation of specific markers for traceability of aquaculture fish for import/export, thèse de l'univ. Montpellier 2, 183 p.
4. Le Nguyen DD et al. (2008) Food Control 19, 454-460
5. Ampe F et al. (1999) Appl Environ Microbiol 65, 5464-5473
6. El Sheikha AF et al. (2009) Yeast 26, 567-573
7. Muyzer G et al. (1993) Appl Environ Microbiol 59, 695-700