Comparison of the suitability of derivatisation agents in HPLC - Fluorescence detection analysis of fumonisins

Journal of Food and Nutrition Research

Volumn 45, Issue 3, 2006, Pages 127-133

  Daško, L'Ubomír ^a   Rauová, Drahomíra ^a   Belajová, Elena ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Beer; Derivatisation; Fumonisins; HPLC; UV VIS

Indexed keywords

EID: 77749242406     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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