Measurement of volatile organic compounds in bottled and tap waters by purge and trap GC-MS: Are drinking water types different?

Journal of Food Composition and Analysis

Volumn 23, Issue 1, 2010, Pages 70-77

  Ikem, Abua ^a  

^a LINCOLN UNIVERSITY   (United States)

Author keywords

Bottled and tap waters; Drinking water regulations; Food analysis; Food composition; Food safety; Principal component analysis (PCA); Purge and trap GC MS; Trihalomethanes (THMs); Volatile organic compounds (VOCs); Water; Water contamination

Indexed keywords

EID: 77649337387     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.05.005     Document Type: Article

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