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Volumn 27, Issue C, 2009, Pages 1737-1742

Storage logistics of fruits and vegetables in distribution centers

Author keywords

Cost of storage; Fruits and vegetables; Keeping quality; Optimization

Indexed keywords


EID: 77649323318     PISSN: 15707946     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1570-7946(09)70680-7     Document Type: Conference Paper
Times cited : (6)

References (9)
  • 1
    • 85031342427 scopus 로고    scopus 로고
    • Dissertation (Masters in Chemical Engineering) - School of Chemical Engineering, State University of Campinas, Campinas
    • D. F. Borghi, 2008, Logística de armazenamento de frutos e hortaliças em supermercado, 203p. Dissertation (Masters in Chemical Engineering) - School of Chemical Engineering, State University of Campinas, Campinas.
    • (2008) Logística de Armazenamento de Frutos e Hortaliças em Supermercado , pp. 203
    • Borghi, D.F.1
  • 2
    • 17944373219 scopus 로고    scopus 로고
    • Operations management of distribution centers for vegetables and fruits
    • R. A. C. M. Broekmeulen, 1998, Operations Management of Distribution Centers for Vegetables and Fruits. International Transactions in Operational Research, vol.5, n. 6, 501-508.
    • (1998) International Transactions in Operational Research , vol.5 , Issue.6 , pp. 501-508
    • Broekmeulen, R.A.C.M.1
  • 3
    • 0000432490 scopus 로고
    • Shelf-life Prediction: Theory and application
    • B. Fu; T. P. Labuza, 1993, Shelf-life Prediction: Theory and Application. Food Control, Butterworth-Heinemann, vol.4, n. 3, 125-133.
    • (1993) Food Control, Butterworth-Heinemann , vol.4 , Issue.3 , pp. 125-133
    • Fu, B.1    Labuza, T.P.2
  • 4
    • 0001150828 scopus 로고
    • Application of chemical kinetics to deterioration of foods
    • T. P. Labuza, 1984, Application of Chemical Kinetics to Deterioration of Foods. Journal of Chemical Education, vol.61, n. 4.
    • (1984) Journal of Chemical Education , vol.61 , pp. 4
    • Labuza, T.P.1
  • 6
    • 84985238598 scopus 로고
    • Applicability of time-temperature indicators as shelf-life monitors of food products
    • P. S. Taoukis; T. P. Labuza, 1989, Applicability of time-temperature indicators as shelf-life monitors of food products. Journal of Food Science, vol.54, n. 4, 783-788.
    • (1989) Journal of Food Science , vol.54 , Issue.4 , pp. 783-788
    • Taoukis, P.S.1    Labuza, T.P.2
  • 8
    • 65449118218 scopus 로고    scopus 로고
    • O peso da perda de alimentos para a sociedade: O caso das hortaliças
    • N. J. Vilela; M. M. Lana; E. F. Nascimento; N. Makishima, 2003, O peso da perda de alimentos para a sociedade: o caso das hortaliças. Hortic. Bras. vol.21, n. 2, 142-144.
    • (2003) Hortic. Bras. , vol.21 , Issue.2 , pp. 142-144
    • Vilela, N.J.1    Lana, M.M.2    Nascimento, E.F.3    Makishima, N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.