-
1
-
-
33846988500
-
Antioxidants and their role in biological functions: An overview
-
Naik S.R., Antioxidants and their role in biological functions: An overview, Indian Drugs, 2003,40(9), 501-516.
-
(2003)
Indian Drugs
, vol.40
, Issue.9
, pp. 501-516
-
-
Naik, S.R.1
-
2
-
-
0037077407
-
Studies on antioxidant activity of pomegranate (Punica granatum) peel extract using in vivo models
-
DOI 10.1021/jf0255735
-
Chidambara K.N., Jayaprakasha G.K. and Singh R.P., Studies on antioxidant activity of pomegranate (Punica granatum) peel extracts using in vivo models, J. Agric. Food Chem, 2002, 50, 4791-4795. (Pubitemid 34856146)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.17
, pp. 4791-4795
-
-
Chidambara, K.N.1
Jayaprakasha, G.K.2
Singh, R.P.3
-
3
-
-
0003564083
-
-
Hendry GAF and Houghton J.D,Blackie & Son, Glasgow, Scotland
-
Jackman R.L. and Smith J.L., In Natural food colorants, Hendry GAF and Houghton J.D,Blackie & Son, Glasgow, Scotland, 1996, 244-307.
-
(1996)
Natural Food Colorants
, pp. 244-307
-
-
Jackman, R.L.1
Smith, J.L.2
-
4
-
-
0142042841
-
Evaluation of the antioxidant properties of fruits
-
DOI 10.1016/S0308-8146(03)00160-2
-
Garcia-Alonso M., De pascual-Teresa S., Santos-Buelga G. and Rivas-Gonzalo J.C. Evaluation of the antioxidant properties of fruits, Food Chemistry, 2004, 84,13-18. (Pubitemid 37268051)
-
(2004)
Food Chemistry
, vol.84
, Issue.1
, pp. 13-18
-
-
Garcia-Alonso, M.1
De Pascual-Teresa, S.2
Santos-Buelga, C.3
Rivas-Gonzalo, J.C.4
-
5
-
-
84865369822
-
-
Eskin, Academic press, New York
-
Michael N.A; In Plant pigments, flavours and textures, Eskin, Academic press, New York, 1979, 28-40.
-
(1979)
Plant Pigments, Flavours and Textures
, pp. 28-40
-
-
Michael, N.A.1
-
6
-
-
33846502381
-
Quantitative methods for anthocyanins. I . Extraction and determination of total anthocyanin in cranberries
-
Fuleki T. and Francis F.J. Quantitative methods for anthocyanins. I . Extraction and determination of total anthocyanin in cranberries, J. Food Sci, 1968, 33, 72-77.
-
(1968)
J. Food Sci
, vol.33
, pp. 72-77
-
-
Fuleki, T.1
Francis, F.J.2
-
7
-
-
84981859310
-
Quantitative methods for Anthocyanins. 2. Determination of total anthocyanin and degradation index forcranberryjuice
-
Fuleki T. and Francis F.J. Quantitative methods for Anthocyanins.2. Determination of total anthocyanin and degradation index forcranberryjuice, J. Food Sci, 1968, 33, 78-82.
-
(1968)
J. Food Sci
, vol.33
, pp. 78-82
-
-
Fuleki, T.1
Francis, F.J.2
-
8
-
-
0034459259
-
Free radical scavenging activity of syzygium cumini and ficus bengalensis - Plants used in ayurveda for diabetes mellitus
-
D'Mello P.M., Jadhav M.A. and Jolly C.I. Free radical scavenging activity of Syzygium cumini and Ficus bengalensis- plants used in Ayurveda for Diabetes Mellitus, Indian Drugs, 2000, 37(11), 518-520. (Pubitemid 32248887)
-
(2000)
Indian Drugs
, vol.37
, Issue.11
, pp. 518-520
-
-
D'Mello, P.M.1
Jadhav, M.A.2
Jolly, C.I.3
-
9
-
-
3242727591
-
Antioxidant power of phytochemicals from psidium guajava leaf
-
Qian He and Nihori M.V. Antioxidant power of phytochemicals from Psidium guajava leaf, J. Zhejiang Uni Sci, 2004, 566, 676-683.
-
(2004)
J. Zhejiang Uni Sci
, vol.566
, pp. 676-683
-
-
He, Q.1
Nihori, M.V.2
-
10
-
-
0018384650
-
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
-
DOI 10.1016/0003-2697(79)90738-3
-
Ohkawa H., Ohishi N. and Yagi K.Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction, Anal. Bio Chem, 1979, 95, 351-358. (Pubitemid 9194347)
-
(1979)
Analytical Biochemistry
, vol.95
, Issue.2
, pp. 351-358
-
-
Ohkawa, H.1
Ohishi, N.2
Yagi, K.3
-
11
-
-
0011030696
-
Spectral methods of characterizing anthocyanins
-
Harbome J.B. Spectral methods of characterizing anthocyanins, Bio Chem. J, 1958 70, 22-28.
-
(1958)
Bio Chem. J
, vol.70
, pp. 22-28
-
-
Harbome, J.B.1
|