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Volumn 43, Issue 8, 2006, Pages 660-664

Evaluation of antioxidant activity of anthocyanins

Author keywords

Anthocyanin content; Anthocyanins; DPPH; Ftosa chinensis and Punica granatum; Lipid peroxidation

Indexed keywords

ANTHOCYANIN; FLAVONOID; FREE RADICAL; PELARGONIDIN; PIGMENT;

EID: 77649296566     PISSN: 0019462X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (11)
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  • 3
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    • (1996) Natural Food Colorants , pp. 244-307
    • Jackman, R.L.1    Smith, J.L.2
  • 6
    • 33846502381 scopus 로고
    • Quantitative methods for anthocyanins. I . Extraction and determination of total anthocyanin in cranberries
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    • Fuleki, T.1    Francis, F.J.2
  • 7
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    • Quantitative methods for Anthocyanins. 2. Determination of total anthocyanin and degradation index forcranberryjuice
    • Fuleki T. and Francis F.J. Quantitative methods for Anthocyanins.2. Determination of total anthocyanin and degradation index forcranberryjuice, J. Food Sci, 1968, 33, 78-82.
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    • Free radical scavenging activity of syzygium cumini and ficus bengalensis - Plants used in ayurveda for diabetes mellitus
    • D'Mello P.M., Jadhav M.A. and Jolly C.I. Free radical scavenging activity of Syzygium cumini and Ficus bengalensis- plants used in Ayurveda for Diabetes Mellitus, Indian Drugs, 2000, 37(11), 518-520. (Pubitemid 32248887)
    • (2000) Indian Drugs , vol.37 , Issue.11 , pp. 518-520
    • D'Mello, P.M.1    Jadhav, M.A.2    Jolly, C.I.3
  • 9
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    • Antioxidant power of phytochemicals from psidium guajava leaf
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    • Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
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    • Spectral methods of characterizing anthocyanins
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.