Specific features of muscles and meat from 'AOC' guaranteed-origin Taureau de Camargue beef cattle

Livestock Science

Volumn 129, Issue 1-3, 2010, Pages 31-37

  Sante Lhoutellier V ^a   Gatellier, P ^a   Fiot, I ^b   Durand, D ^b   Micol, D ^b   Picard, B ^b  

^a UR370 QuaPA   (France)

^b UMR1213 HERBIVORES   (France)

Author keywords

Fatty acid; Fiber type; Meat colour; Meat quality; Muscle; Taureau de Camargue

Indexed keywords

ANIMALIA; BOS;

EID: 77649271188     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2009.12.008     Document Type: Article

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