Marine biodiversity and fishery sustainability

Asia Pacific Journal of Clinical Nutrition

Volumn 18, Issue 4, 2009, Pages 527-531

  Shao, Kwang Tsao ^a  

^a BIODIVERSITY RESEARCH CENTER   (Taiwan)

Author keywords

Marine conservation; Marine fisheries; Seafood; Sustainability; Taiwan

Indexed keywords

ANIMALIA;

ANIMAL; AQUACULTURE; BIODIVERSITY; ECONOMICS; ECOSYSTEM; FISH; FOOD INDUSTRY; GENETICS; HUMAN; METHODOLOGY; REVIEW; SEA; SEA FOOD; SHELLFISH; TAIWAN;

ANIMALS; AQUACULTURE; BIODIVERSITY; ECOSYSTEM; FISHERIES; FISHES; HUMANS; OCEANS AND SEAS; SEAFOOD; SHELLFISH; TAIWAN;

EID: 77649264135     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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