Aquaculture and food crisis: Opportunities and constraints

Asia Pacific Journal of Clinical Nutrition

Volumn 18, Issue 4, 2009, Pages 564-569

  Liao, I Chiu ^a   Chao, Nai Hsien ^b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b FISHERIES RESEARCH INSTITUTE   (Taiwan)

Author keywords

Aquaculture; Asia Pacific region; Constraints; Food crisis; Opportunities

Indexed keywords

ANIMALIA; COPROSMA KAUENSIS;

AGRICULTURE; ANIMAL; AQUACULTURE; ASIA; CATERING SERVICE; ECONOMICS; HUMAN; PROTEIN INTAKE; REVIEW; SEA FOOD;

AGRICULTURE; ANIMALS; AQUACULTURE; ASIA; DIETARY PROTEINS; FOOD SUPPLY; HUMANS; SEAFOOD;

EID: 77649257609     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (14)

1. Bourne Jr. JK. The end of plenty. Special report the global food crisis. National Geographic; 2009. pp. 26-59.
2. Williams MJ. Transition in the contribution of living aquatic resources to sustainable food security. In: De Silva SS, editor, Perspectives in Asian Fisheries, A Volume to Commemorate the 10th Anniversary of the Asian Fisheries Society. Manila: Asian Fisheries Society; 1996. pp. 1-58.
3. Ohshima Y. Historical document of propagation and culture techniques. Tokyo:Japan Sea Farming Association; 1983. p. 126
4. Ling SW. Aquaculture in Southeast Asia: a historical overview. Washington, DC: University of Washington; 1977.
5. FAO. Fisheries and aquaculture production statistics. 2008/5 [cited 2009/11/13]. Available from: http://faostat.fao.org/2008
6. Liao IC. The role of aquaculture in upcoming food crisis. Fish Pathology. 2009;44:1-8.
7. FAO. Fisheries and aquaculture production statistics. 2009/7 [cited 2009/11/13]. Available from: http://faostat.fao.org/2009
8. FAO News. Fish feed scare highlights challenges of aquaculture boom. 2007/5/28 [cited 2009/11/13]. Available from: www.fao.org/newroom/en/news/2007/1000565/index.html
9. Liao IC, Chao NH. Taiwanese aquaculture at the crossroads. In: Leung PS, Lee CS, O'Bryen PJ, editors, Species and System Selection for Sustainable Aquaculture. Iowa: Blackwell Publishing; 2007. pp. 161-78
10. Liao, IC. Averting food crisis in the twenty-first century: the role of stock enhancement and sea ranching. In: Leber KM, Kitada S, Blakenship HL, Svasand T, editors, Stock Enhancement and Sea Ranching - Development, Pitfalls and Opportunities. Oxford: Blackwell Publishing; 2004. pp. 387-96.
11. Liao IC. Roles and contributions of fisheries science in Asia in the 21st century. Proceedings of International Commemorative Symposium, 70th Anniversary of the Japanese Society of Fisheries Science. Fish Sci. 2002;68:3-13.
12. Shyu CZ, Liao IC. Development of sustainable aquaculture in Asia: Challenges and strategies. J Fish Soc. 2004;31:159-72.
13. Lee WC, Chen YH, Liao IC. Aquaculture management and development strategies in Taiwan. Agri Assoc. 2004;5:65-82.
14. Drucker PF. Managing in the Next Society. New York, USA: St. Martin's Press; 2002. p. 352