Crops and food security-experiences and perspectives from Taiwan

Asia Pacific Journal of Clinical Nutrition

Volumn 18, Issue 4, 2009, Pages 520-526

  Huang, Chen Te ^a   Fu, Tzu Yu Richard ^a   Chang, Su San ^a  

^a FISHERIES RESEARCH INSTITUTE   (Taiwan)

Author keywords

Crop production; Food policy; Food security; Food system; Self sufficiency ratio

Indexed keywords

AGRICULTURE; CATERING SERVICE; CLIMATE CHANGE; CROP; ECONOMICS; HEALTH CARE POLICY; HUMAN; MANPOWER; REVIEW; TAIWAN;

AGRICULTURE; CLIMATE CHANGE; CROPS, AGRICULTURAL; FOOD SUPPLY; HUMANS; NUTRITION POLICY; TAIWAN;

EID: 77649251569     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. ESCAP. Sustainable Agriculture and Food Security in Asia and the Pacific. The United Nations Economic and Social Commission for Asia and the Pacific; 2009.
2. nd edition, International Center for Land Policy Studies and Training; 2002.
3. Chang, SS. Global Trade Liberalization & Agricultural Policy Reform in Taiwan. In: "International Conference on Global Agricultural Liberalization and Agricultural Policy Reform", Chung-Hwa Institution for Economic Research (Taiwan WTO Center); 2008.
4. Huang, CT. Agricultural Diversification and International Competitiveness in Taiwan. In: "Agricultural Diversification and International Competitiveness", Edited by Mubarik Ali, Asian Productivity Organization; 2004.