Information system equality for food securityimplementation of the food safety control system in Taiwan

Asia Pacific Journal of Clinical Nutrition

Volumn 18, Issue 4, 2009, Pages 638-641

  Chen, Shaun C ^a   Hsu, Guoo Shyng Wang ^a   Chiu, Chihwei P ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Food safety; Food security; Foodborne illness; Good hygienic practice (GHP); HACCP

Indexed keywords

ANIMALIA;

ANIMAL; CATERING SERVICE; FOOD CONTAMINATION; FOOD POISONING; HEALTH CARE PLANNING; HEALTH CARE POLICY; HUMAN; METHODOLOGY; REVIEW; TAIWAN;

ANIMALS; FOOD CONTAMINATION; FOOD SUPPLY; FOODBORNE DISEASES; HEALTH PLAN IMPLEMENTATION; HUMANS; NUTRITION POLICY; TAIWAN;

EID: 77649240732     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (11)

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