Better burning, better breathing: Improving health with cleaner cook stoves

Environmental Health Perspectives

Volumn 118, Issue 3, 2010, Pages

  Adler, Tina ^a,b  

^a National Association of Science Writers

^b American Society of Journalists and Authors   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK CARBON; CARBON MONOXIDE; FUEL; METAL; POLYCYCLIC AROMATIC HYDROCARBON; VOLATILE ORGANIC COMPOUND;

AIR POLLUTION; APPARATUS; BREATHING; CHRONIC RESPIRATORY TRACT DISEASE; CLIMATE CHANGE; COOK STOVE; COOKING; FUNDING; GOVERNMENT REGULATION; HEALTH PROGRAM; HEALTH STATUS; HEART DISEASE; HUMAN; INDIA; LOW BIRTH WEIGHT; MORTALITY; PARTICULATE MATTER; PNEUMONIA; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; SHORT SURVEY; SOOT; TUBERCULOSIS;

AIR POLLUTION, INDOOR; COOKING; ENVIRONMENTAL HEALTH; ENVIRONMENTAL MONITORING; FEMALE; FIRES; HOUSING; HUMANS; RESPIRATION; SMOKE; VENTILATION;

EID: 77649217794     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.118-a124     Document Type: Short Survey

References (0)