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Volumn 12, Issue 6, 2009, Pages 445-453
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Consuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged mice.
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Author keywords
[No Author keywords available]
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Indexed keywords
INTERLEUKIN 1BETA;
LIPOPOLYSACCHARIDE;
RESVERATROL;
STILBENE DERIVATIVE;
AGING;
ANIMAL;
ANIMAL BEHAVIOR;
ARTICLE;
BAGG ALBINO MOUSE;
DIET SUPPLEMENTATION;
DRUG EFFECT;
GENE EXPRESSION REGULATION;
GENETICS;
HIPPOCAMPUS;
INFLAMMATION;
MALE;
MAZE TEST;
METABOLISM;
MICROGLIA;
MOUSE;
NERVOUS SYSTEM;
PATHOLOGY;
SECRETION;
SHORT TERM MEMORY;
AGING;
ANIMALS;
BEHAVIOR, ANIMAL;
DIETARY SUPPLEMENTS;
GENE EXPRESSION REGULATION;
HIPPOCAMPUS;
INFLAMMATION;
INTERLEUKIN-1BETA;
LIPOPOLYSACCHARIDES;
MALE;
MAZE LEARNING;
MEMORY, SHORT-TERM;
MICE;
MICE, INBRED BALB C;
MICROGLIA;
NERVOUS SYSTEM;
STILBENES;
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EID: 77649208936
PISSN: None
EISSN: 15578577
Source Type: Journal
DOI: 10.1089/rej.2009.0888 Document Type: Article |
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Times cited : (119)
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References (0)
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