Pesticide residue monitoring in Korean agricultural products, 2003-05

Food Additives and Contaminants: Part B Surveillance

Volumn 2, Issue 1, 2009, Pages 27-37

  Cho, T H ^a   Kim, B S ^a   Jo, S J ^a   Kang, H G ^a   Choi, B Y ^a   Kim, M Y ^a  

^a Seoul National University Boramae Hospital   (South Korea)

Author keywords

Agricultural products; Pesticide monitoring; Pesticide residue

Indexed keywords

ALLIUM PORRUM; ASTER SCABER; BASIDIOMYCOTA; LACTUCA; PERILLA FRUTESCENS; PETASITES; PETASITES HYBRIDUS; PETROSELINUM CRISPUM; SPINACIA OLERACEA;

PESTICIDE RESIDUE;

ANALYSIS; CHEMISTRY; CROP; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; MAXIMUM ALLOWABLE CONCENTRATION; PROCEDURES; SOUTH KOREA; STANDARDS; TOXICITY; VALIDATION STUDY;

CROPS, AGRICULTURAL; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; REPUBLIC OF KOREA;

EID: 77649200165     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030902783350     Document Type: Article

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