Compensation practices in restaurants and the impact on service quality

Journal of Foodservice Business Research

Volumn 13, Issue 1, 2010, Pages 24-35

  Miller, Brian ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Employee turnover; Occupational commitment; Organizational commitment; Tipping

Indexed keywords

EID: 77649197366     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1080/15378021003595913     Document Type: Article

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