Calcium carbonate-hydrolyzed soy protein complexation in the presence of citric acid

Journal of Colloid and Interface Science

Volumn 345, Issue 1, 2010, Pages 88-95

  Canabady Rochelle, Latha Selvi ^a   Sanchez, Christian ^a   Mellema, Michel ^b   Banon, Sylvie ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Amorphous phase; Calcium carbonate; Complexation; ITC; SEM; Soy protein; XPS

Indexed keywords

AMORPHOUS PARTICLES; AMORPHOUS PHASE; AMORPHOUS STATE; CALCITE CRYSTALS; CALCIUM CONCENTRATION; CALCIUM IONS; CITRIC ACID SOLUTION; ISOTHERMAL TITRATION CALORIMETRY; META-STABLE; MINERAL PHASE; RECRYSTALLISATION; SELECTIVE ELECTRODES; SEM; SOY PROTEIN; SPRAY-DRIED POWDERS; XPS; XPS ANALYSIS; XRD;

ACIDS; CALCIUM; CALCIUM ALLOYS; CARBONATE MINERALS; CARBONATION; CITRIC ACID; COMPLEXATION; HYDROLYSIS; ION SELECTIVE ELECTRODES; PROTEINS; SILICATE MINERALS; TURBIDITY; X RAY PHOTOELECTRON SPECTROSCOPY;

CALCIUM CARBONATE;

CALCIUM CARBONATE; CITRIC ACID; SOYBEAN PROTEIN;

ARTICLE; CRYSTALLIZATION; HYDROLYSIS; ISOTHERMAL TITRATION CALORIMETRY; MICROCALORIMETRY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN INTERACTION; SCANNING ELECTRON MICROSCOPY; SOLUBILIZATION; SPRAY DRYING; THERMODYNAMICS; TURBIDITY; X RAY DIFFRACTION; X RAY PHOTOELECTRON SPECTROSCOPY;

CALCIUM CARBONATE; CALORIMETRY; CITRIC ACID; CRYSTALLIZATION; HYDROLYSIS; MICROSCOPY, ELECTRON, SCANNING; PHOTOELECTRON SPECTROSCOPY; POWDERS; PROTEIN STABILITY; SOYBEAN PROTEINS; THERMODYNAMICS; X-RAY DIFFRACTION;

EID: 77649191105     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2010.01.037     Document Type: Article

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