Factors influencing the use of various low-value oils in biodiesel production

Journal of Chemical Engineering of Japan

Volumn 43, Issue 2, 2010, Pages 214-223

  Sinthupinyo, Patima ^a   Habaki, Hiroaki ^a   Egashira, Ryuichi ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Biodiesel production process; Crude jatropha oil; Crude palm oil; Low value oils; Used frying oil

Indexed keywords

BIODIESEL PRODUCTION; CRUDE PALM OIL; DEACIDIFICATION; FATTY ACID CHAINS; FATTY ACID COMPOSITION; FEED OIL; FREE FATTY ACID; FRYING OIL; IMPURITY CONTENT; JATROPHA; METHYL ESTERS; OIL CHARACTERISTICS; OIL LOSS; OPERATING CONDITION; PRE-TREATMENT;

ACIDS; BIODIESEL; ESTERS; FATTY ACIDS; FLOOD CONTROL; IMPURITIES; PHOSPHOLIPIDS; PRODUCTION ENGINEERING; PRODUCTIVITY; TRANSESTERIFICATION; VEGETABLE OILS;

WELL STIMULATION;

EID: 77449116835     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.09we130     Document Type: Article

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