Analysis of effective factors on information sources at Turkish oregano farms

African Journal of Agricultural Research

Volumn 5, Issue 2, 2010, Pages 142-149

  Koksal, Ozdal ^a   Gunes, Erdogan ^a   Orkan Ozer, O ^a   Ozden, Mustafa ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

Farms; Information sources; Multiple correspondences; Oregano; Turkey

Indexed keywords

ORIGANUM;

EID: 77449101996     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article

References (45)

1. Akturk D (2004). Çoklu Uyum Analiz Tekni inin Sosyal Bilim Ara ti{dotless}rmalari{dotless}nda Kullani{dotless}mi{dotless}, A.Ü. Tari{dotless}m Bilimleri Dergisi Ankara. 10: 218-221
2. Akturk D, Gun S, Kumuk T (2007). Multiple Correspondence Analysis Technique Used in Analyzing the Categorical Data in Social Sciences, J. Appl. Sci. Asian 7(4): 585-588.
3. Anonim (2006). The Institution of Turkish Statistic http://www.tuik.gov.tr
4. Beal GM, Rogers EM (1960). The adoption of two farm practices in a central Iowa community. Iowa agriculture and home economics experiment station special report. Ames.
5. Bernath J (1997). Some scientific and practical aspects of production and utilization of oregano in central Europe. In: Padulosi S, ed. Oregano. Proceedings of the IPGRI international workshop on Oregano, 8-12 May 1996, Valenzano (Bari), Italy. Rome: IPGRI, 78-93.
6. Bernath J, Padulosi S (1996). Origanum dictamnus L. and Origanum vulgare L. ssp hirtum (Link) Letswaart: traditional uses and production in Greece. Proceedings of the IPGRI International Workshop on Oregano, 8-12 May 1996, CIHEAM, Valenzano, Bari, Italy. 1997, 76-93; Promoting the conservation and use of underutilized and neglected crops no. 14
7. Chou RJ (1994). Multivariate Analysis and Its Application pp: 194-210.
8. Eguchi Y, Curtis OF, Shetty K (1996). Interaction of hyperhyricity preventing Pseudomonas sp. with oregano (Origanum vulgare) and selection of high phenolics and rosmarinic acid-producing clonal lines. Food Biotechnol. 10(3): 191-202.
9. Elgayyar M, Draughon FA, Golden DA, Mount JR (2001). Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J. Food. Prot. 64(7): 1019-1024.
10. Faye B, Dorr N, Lescourret F, Barnouin J, Chassagne M (1994). Farming Practices Associated With The "Under Infection" Complex, Vet. Res: 25: 213-218.
11. Gifi A (1990). Nonlinear Multivariate Analysis, John Willey and Sons Ltd. West Sussex, England 559p.
12. Greenacre M (1998). Visualization of Categorical Data, San Diego. pp:107-112.
13. Gurler Z, Olgun A, Erdal H (2002). Fertilizer Usage and Information Sources of Farmers, G.O.P. Üniversitesi Yayi{dotless}nlari{dotless}, Yayi{dotless}n No:61, Tokat.
14. Letswaart JH (1980). A taxonomic revision of the genus Origanum (Labiatae). The Hague: Leiden Univesity Press.
15. Kampoung K (1998). Factors Affecting Pesticide Application by Strawberry Growers in Pongpha Sub-district, Mae Sai District, Chiang Rai Province, Graduate School of Chaing Mai University, M.Sc. Thesis, Thailand
16. Karli B, ve Çelik Y (2003). The effect of Regional Development Organization Activities such as Agricultural Cooperatives and other farmers at the GAP Area, Agriculture and Rural Affairs, Agricultural Economics Research Institute Publications, No: 97, Ankara.
17. Kijsomporn K (1998). Factors Affecting Farmers' Adoption of the Strawberry Production Technology in Mae Rim District, Chiang Mai Province, Graduate School of Chaing Mai University, M.Sc. Thesis, Thailand.
18. Kitiki A (1997). Status of cultivation and use of oregano in Turkey. In Padulosi S, ed. Oregano. Proceedings of the IPGRI international workshop on Oregano, 8-12 May 1996, Valenzano (Bari), Italy. Rome: IPGRI, pp.122-132.
19. Kokkini S (1997). Taxonomy, diversity and distribution of Origanum species. In: Padulosi S, ed. Oregano. Proceeding of the IPGRI International Workshop on Oregano, 8-12 May 1996, Valenzano (Bari), Italy. Rome: IPGRI, 2-12.
20. Kokkini S, Karousou R, Vokou D (1994). Pattern of geographic variation of Origanum vulgare trichomes and essential oil content in Greece. Biochem. Syst. Ecol. 22(5): 517-528.
21. Marino M, Bersani C, Comi G (2001). Impedance measurements to study the antibacterial activity of essential oils from Lamiaceae and compositae. Int. J. Food. Microbiol. 67(3): 187-195.
22. Martinez TM, Jimenez AM, Ruggieri S, Frega N, Strabbioli R, Murcia MA (2001). Antioxidant properties of Mediterranean spices compared with common food additives. J. Food. Prot. 64(9): 1412-1419.
23. Mejlholm O, Dalgaard P (2002). Antimicrobial effect of essential oils on the seafood spoilage micro-organism photobacterium phosphoreum in liquid media and fish products. Lett. Appl. Microbiol. 34(1): 27-31.
24. Melegari MF, Severi M, Bertoldi S, Benvenuti G, Circella I, Morone F, Bianchi A, Leto C, Carrubba A (1995). Chemical characterization of essential oils of some Origanum vulgare L. subspecies of various origin. Rivista. Italiana. Eppos. 16: 21-28.
25. Mendes M (2002). The Usage of Multiple Correspondence Analysis Technique, Agric. Eng. Publish. Ankara 337: 32-35.
26. Mulayim ZG (1999). Cooperatives, Yetkin Publishing, 1999, Ankara.
27. Nemeth E, Szekely G (2000). Floral biology of medicinal plants II. Lamiaceae species. Int. J. Hortic. Sci. 6: 137-140.
28. Oakley P, Garforth C (1985). Guide to Extension Training FAO of U.N. Agricultural Extension and Rural Development Centre, School of Education, University of Reading UK, FAO Training Series No:11 Rome.
29. Oliver GW (1994). The American Spices Trade Association, a prime example of spice promotion. In Verlet N, ed. Remes Rencontres techniques et economiques plantes aromatiques et medicinales. Nyons, France: C.F.P.P.A, 220-223.
30. Ozden M (2009). Use of Biotechnology in Origanum Species: In Vitro Investigations in Oregano (Paperback), VDM Verlag Dr. Müler, 80 pages.
31. Ozgur N (2005). Medicinal and aromatic plants as organic Rearing, Tropic Products and Greenhouse Research Institute Antalya.
32. Padulosi S (1997). Oregano. Proceedings of the IPGRI international workshop on Oregano, 8-12 May 1996, Valenzano (Bari), Italy. Rome: IPGRI.
33. Punyagard, A (1998). Factors Influencing Decision Making in Expanding Area for Onion Growing of Onion Cooperatives Members, Mae Wang District, Chiang Mai Province, Graduate School of Chaing Mai University, M.Sc. Thesis, Thailand.
34. Putievsky E, Dudai N, Ravid U (1997). Cultivation, selection and conservation of Origanum species in Israel. In Padulosi S, ed. Proceeding of the IPGRI International Workshop on Oregano, 8-12 May 1996, Valenzano (Bari), Italy. Rome: IPGRI pp.103-110.
35. Rogers EM (1983). Diffusion of Innovations, A Division of Macmillan Publishing Co. Inc. Third Edition, The Free Pres, New York
36. Santucci FM (2003). Attitudes of organic farmers about information and continuing education. N. Medit. Italy 2(2): 49-52,
37. Sari O, Oǧuz, B, Bilgiç, A (2005). Ti{dotless}bbi Bitkiler ubesi Çali{dotless}ş malari{dotless}, Ege tari{dotless}msal Araşti{dotless}rma Enstitüsü, www.aari.gov.tr
38. Skoula M, Kamenopoulos S (1997). Origanum dictammus L. and Origanum vulgare L. ssp hirtum (Link) Ietswaart: traditional uses and production in Greece. In: Padulosi S, ed. Oregano. Proceedings of the IPGRI international workshop on Oregano, 8-12 May 1996, Valenzano (Bari), Italy. Rome: IPGRI, pp.26-32.
39. Skoula M, Kamenopoulos S, Padulosi S (1996). Origanum dictamnus L. and Origanum vulgare L. ssp hirtum (Link) Letswaart: traditional uses and production in Greece. Proceedings of the IPGRI International Workshop on Oregano, 8-12 May, CIHEAM, Valenzano, Bari, Italy. 1997, 76-93; Promoting the conservation and use of underutilized and neglected crops No:14.
40. Sripakde LA (2000). Farmers' Decision Making Process on the Participation in Subsistence Agriculture Project in San Sai District, Chiang Mai Province, Graduate School of Chaing Mai University, M.Sc. Thesis, Thailand.
41. Talug C (974) A Research On Diffusion and Adoption of Technological Innovation in Agriculture, Ankara University Graduate School of Natural and Applied, Science, Department of Agricultural Economics, MSc Book, Ankara.
42. Tucker AO, Maciarello MJ (1994). Oregano: botany, chemistry, and cultivation. In: Charlambous G, ed. Spices, herb and edible fungi. Amsterdam: Elsevier Science, 439-456.
43. Uysal, S (2003). Aromatik ve Ti{dotless}bbi Bitkiler, http://www.ziraatci.com/editor/forumgoster.asp?katid=29&editid=80&forumid=453kategori=T%C3%84%C2%B1bbi%20Aromatik%20ve%20Itri%20Btk
44. Vokou D, Kokkini S, Bessiere JM (1993). Geographic variation of Greek oregano (Origanum hirtum) essential oils. Biochem. Syst. Ecol. 21(2): 287-295.
45. Vokou D, Kokkini S, Bessiere JM (1988). Origanum onites (Labiatae) in Greece: Distribution, volatile oil yield, and composition. Econ. Bot. 42(3): 407-412.