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Volumn 19, Issue 11, 2004, Pages 1303-1304
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The effect of dietary factors on the risk of developing urinary tract infection (multiple letters) [1]
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Author keywords
[No Author keywords available]
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Indexed keywords
ASCORBIC ACID;
FOOD ADDITIVE;
METHENAMINE;
METHIONINE;
BACTERIAL INFECTION;
BACTERIOSTASIS;
CALCULATION;
CHILD;
CLINICAL TRIAL;
CRANBERRY;
DIETARY INTAKE;
FECES ANALYSIS;
FECES MICROFLORA;
FOOD COMPOSITION;
FRUIT JUICE;
HUMAN;
INFECTION RISK;
INFECTION SENSITIVITY;
KIDNEY DYSFUNCTION;
LETTER;
METABOLIC ACIDOSIS;
PRIORITY JOURNAL;
RECURRENT INFECTION;
RELIABILITY;
RISK REDUCTION;
THEORETICAL MODEL;
URINALYSIS;
URINARY EXCRETION;
URINARY TRACT INFECTION;
URINE ACIDIFICATION;
URINE PH;
UROLITHIASIS;
ASCORBIC ACID;
DIET;
HUMANS;
HYDROGEN-ION CONCENTRATION;
PHYTOTHERAPY;
PLANT PREPARATIONS;
RISK;
URINARY TRACT INFECTIONS;
URINE;
VACCINIUM MACROCARPON;
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EID: 7744231713
PISSN: 0931041X
EISSN: None
Source Type: Journal
DOI: 10.1007/s00467-004-1606-x Document Type: Letter |
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Times cited : (1)
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References (0)
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