Performance and caecal adaptation of Turkeys to diets without or with antibiotic and with different levels of mannan-oligosaccharide

Archives of Animal Nutrition

Volumn 58, Issue 5, 2004, Pages 367-378

  Zdunczyk Z ^a   Juskiewicz J ^a   Jankowski, J ^b   Koncicki, A ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Caecum; Digesta; Flavomycin; Growth; Mannan; Oligosaccharides; Turkey feeding; Volatile fatty acids

Indexed keywords

ACETIC ACID; AMMONIA; ANTIBIOTIC AGENT; BAMBERMYCIN; BETA GLUCURONIDASE; BUTYRIC ACID; MANNAN; OLIGOSACCHARIDE; PROPIONIC ACID; VALERIC ACID;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CECUM; CONTROLLED STUDY; FOOD INTAKE; GLYCOLYSIS; NONHUMAN; PH; TURKEY (BIRD);

ADAPTATION, PHYSIOLOGICAL; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTI-BACTERIAL AGENTS; BAMBERMYCINS; CECUM; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; HYDROGEN-ION CONCENTRATION; MANNANS; OLIGOSACCHARIDES; RANDOM ALLOCATION; TURKEYS; WEIGHT GAIN;

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); MELEAGRIS GALLOPAVO;

EID: 7744226888     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/00039420400005042     Document Type: Article

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