NIR based quality control of frying fat samples by means of Polar Qualification System

Food Control

Volumn 21, Issue 7, 2010, Pages 992-997

  Bázár, György ^a   Szabó, Andras ^a   Romvári, Róbert ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Fat; NIR; Oil; PQS

Indexed keywords

ANIMALIA;

EID: 77349120707     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.12.017     Document Type: Article

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