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Volumn 356, Issue 11-17, 2010, Pages 733-737
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High-frequency broadband dielectric spectroscopy on sugar alcohols below Tg
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Author keywords
Dielectric properties; Electric modulus; Glass transition; Microwave; Relaxation
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Indexed keywords
BROAD-BAND DIELECTRIC SPECTROSCOPY;
DIELECTRIC SPECTRA;
ELECTRIC MODULUS;
FREQUENCY DEPENDENCE;
FREQUENCY RANGES;
HIGH FREQUENCY HF;
HIGH-FREQUENCY DIELECTRICS;
NEARLY CONSTANT LOSS;
SUGAR ALCOHOLS;
TEMPERATURE DEPENDENCE;
TEMPERATURE RANGE;
VERY HIGH FREQUENCY;
DIELECTRIC DEVICES;
DIELECTRIC LOSSES;
ELECTRIC PROPERTIES;
GLASS;
MICROWAVES;
SUGAR (SUCROSE);
SUGAR SUBSTITUTES;
TEMPERATURE DISTRIBUTION;
GLASS TRANSITION;
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EID: 77349103242
PISSN: 00223093
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jnoncrysol.2009.07.041 Document Type: Article |
Times cited : (7)
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References (22)
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