The inhibitory effects of mushroom extracts on sucrose-dependent oral biofilm formation

Applied Microbiology and Biotechnology

Volumn 86, Issue 2, 2010, Pages 615-623

  Yano, Akira ^a   Kikuchi, Sayaka ^a   Yamashita, Yoshihisa ^b   Sakamoto, Yuichi ^a   Nakagawa, Yuko ^a   Yoshida, Yasuo ^c  

^a IWATE BIOTECHNOLOGY RESEARCH CENTER   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c IWATE MEDICAL UNIVERSITY   (Japan)

Author keywords

Lentinula edodes; Mutanase; Oral biofilm; Shiitake mushroom; Streptococcus mutans; Streptococcus sobrinus

Indexed keywords

BIOFILM FORMATION; DEXTRANASE; EDIBLE MUSHROOM; GLUCANASE; GLUCANS; INHIBITORY EFFECT; LENTINULA EDODES; MUTANS STREPTOCOCCI; S. MUTANS; STREPTOCOCCUS MUTANS;

BIOFILTERS; FUNGI; POLYSACCHARIDES; SUGAR (SUCROSE);

BIOFILMS;

GLUCAN GLUCOSIDASE; LENTINUS EDODES EXTRACT'; PROBIOTIC AGENT; SUCROSE; UNCLASSIFIED DRUG;

BIOFILM; INHIBITOR; MICROBIAL ACTIVITY; MUSHROOM; POLYSACCHARIDE; SUCROSE;

ARTICLE; BIOFILM; ENZYME ACTIVITY; NONHUMAN;

ANTI-INFECTIVE AGENTS; BIOFILMS; DEXTRANASE; JAPAN; SHIITAKE MUSHROOMS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS; SUCROSE;

BASIDIOMYCOTA; LENTINULA EDODES; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS;

EID: 77249159827     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2323-y     Document Type: Article

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