Diet and the kidney

Journal of Nephrology

Volumn 22, Issue SUPPL. 14, 2009, Pages

  Francini Pesenti, Francesco ^a   Calò, Lorenzo A ^b   Fiore, Cristina ^a   Mormino, Paolo ^b   Savica, Vincenzo ^c   Davis, Paul A ^d  

^a Department of Clinical and Experimental Medicine ^*  (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

^c UNIVERSITY OF MESSINA   (Italy)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Addis; Beale; Borst; Galen; Giordano Giovannetti diet; Ketoanalogues; Peters and van Slyke

Indexed keywords

UREA;

BLOOD PRESSURE REGULATION; CONSERVATIVE TREATMENT; DIALYSIS; DIET THERAPY; DIETARY INTAKE; DISEASE ASSOCIATION; FOOD INTAKE; GLOMERULUS FILTRATION RATE; HUMAN; KIDNEY DISEASE; KIDNEY FAILURE; KIDNEY FUNCTION; KIDNEY MASS; MALNUTRITION; MEAT; PHOSPHATE INTAKE; PROTEIN CONTENT; PROTEIN INTAKE; PROTEIN RESTRICTION; REVIEW; SODIUM RESTRICTION; UREA BLOOD LEVEL; UREMIA; URINARY EXCRETION;

DIETARY PROTEINS; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HUMANS; KIDNEY FAILURE; NEPHROLOGY;

EID: 77149170854     PISSN: 11218428     EISSN: 17246059     Source Type: Journal    
DOI: None     Document Type: Review

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