Modelling muscle energy-metabolism in anaerobic muscle

Meat Science

Volumn 85, Issue 1, 2010, Pages 134-148

  Vetharaniam, I ^a   Thomson, R A ^b   Devine, C E ^c   Daly, C C ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b UNIVERSITY OF WAIKATO   (New Zealand)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Anaerobic muscle; Modelling; Muscle metabolism; Muscle pH

Indexed keywords

ADENOSINE PHOSPHATE; INOSINE PHOSPHATE;

ANAEROBIC GROWTH; ANIMAL; ANOXIA; ARTICLE; BIOLOGICAL MODEL; CADAVER; DEAMINATION; DEATH; ENERGY METABOLISM; MEAT; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PHOSPHORYLATION; SHEEP; SKELETAL MUSCLE; POSTMORTEM CHANGE; PROCEDURES; RIGOR MORTIS;

ADENOSINE MONOPHOSPHATE; ANAEROBIOSIS; ANIMALS; ANOXIA; DEAMINATION; DEATH; ENERGY METABOLISM; HYDROGEN-ION CONCENTRATION; INOSINE MONOPHOSPHATE; MAGNETIC RESONANCE SPECTROSCOPY; MEAT; MODELS, BIOLOGICAL; MUSCLE, SKELETAL; PHOSPHORYLATION; POSTMORTEM CHANGES; RIGOR MORTIS; SHEEP;

OVIS ARIES;

EID: 77149164118     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.12.017     Document Type: Article

References (93)

1. Altschuld, R. A. (1996). Intracellular calcium regulatory systems during ischemia and reperfusion. In M. Karmazyn (Ed.), Myocardial ischemia: Mechanisms, reperfusion, protection (pp. 87-97). Basel/Switzerland: Birkhäser-Verlag.
2. Arthur P.G., Hogan M.C., Bebout D.E., Wagner P.D., and Hochachka P.W. Modelling the effect of hypoxia on ATP turnover in exercising muscle. Journal of Applied Physiology 73 2 (1992) 737-742
3. 31P-NMR. American Journal of Physiology 266 Cell Physiology 35 (1994) C825-C831
4. Bendall, J. R. (1973). Postmortem changes in muscle. In G. H. Bourne (Ed.), The structure and functioning of muscle (2nd ed., Vol. II, pp. 243-309). NY: Academic Press.
5. 2+ binding of rabbit skeletal myofilaments. Journal of Biological Chemistry 259 5 (1984) 3181-3186
6. Carse W.A., and Locker R.H. A survey of pH vales at the surface of beef and lamb carcasses, stored in a chiller. Journal of the Science of Food and Agriculture 25 (1974) 1529-1535
7. Chase P.B., and Kushmerick M.K. Effects of pH on contraction of rabbit fast and slow skeletal muscle fibers. Biophysical Journal 53 (1988) 935-946
8. Chase P.B., and Kushmerick M.J. Effect of physiological ADP concentrations on contraction of single skinned fibres from rabbit fast and slow muscles. American Journal of Physiology 268 Cell Physiology 37 (1995) C480-C489
9. Chasiotis D. The regulation of glycogen phosphorylase and glycogen breakdown in human skeletal muscle. Acta Physiologica Scandinavica 518 Suppl. (1983) 1-68
10. Chasiotis D. Activation of glycogen phosphorylase by electrical stimulation of isolated fast-twitch and slow-twitch muscles from rat. Acta Physiologica Scandinavica 123 (1985) 43-47
11. Chrystall B.B., and Devine C.E. Electrical stimulation, muscle tension and glycolysis in bovine sternomandibularis. Meat Science 2 (1978) 49-58
12. Chrystall B.B., Devine C.E., Snodgrass M., and Ellery S. Tenderness of exercise-stressed lambs. New Zealand Journal of Agricultural Research 26 (1982) 331-336
13. Chrystall, B. B., Devine, C. E., Davey, C. L., Kirton, A. H. (1981). Animal stress and its effect on rigor mortis development in lambs. In: D. Hood, P. V. Tarrant (Eds.), The problem of dark cutting in beef. Current topics in veterinary medicine and animal science. (Vol. 10, pp. 269-282). The Hague: Martinus Nijhoff Publishers.
14. Coffee C.C., and Solano C. Rat muscle 5′-adenylic acid aminohydrolase. The Journal of Biological Chemistry 252 5 (1977) 1606-1612
15. Connett R.J. Analysis of metabolic control: New insights using scaled creatine kinase model. American Journal of Physiology 254 Regulator, Integrative and Comparative Physiology 23 (1988) R949-R959
16. Cortassa S., Aon M.A., Marban E., Winslow R.L., and O'Rourke B. An integrated model of cardiac mitochondrial energy metabolism and calcium dynamics. Biophysical Journal 84 (2003) 2734-2755
17. Curtin N.A. Buffer power and intracellular pH of frog sartorius muscle. Biophysical Journal 50 (1986) 837-841
18. Dash R.K., Li Y., Kim J., Beard D.A., Saidel G.M., and Cabrera M.E. Metabolic dynamics in skeletal muscle during acute reduction in blood flow and oxygen supply to mitochondria: In-silico studies using a multiple-scale, top-down integrated model. PLoS One 3 9 (2008) e3168
19. Dash R.K., Li Y., Kim J., Saidel G.M., and Cabrera M.E. Modeling cellular metabolism and energetics in skeletal muscle: Large-scale parameter estimation and sensitivity analysis. IEEE Transactions on Biomedical Engineering 44 4 (2008) 1298-1318
20. Davies, A., 1989. Structure and function of carcass tissues in relation to meat production. In R. W. Purchas, B. W. Butler-hogg, A. S. Davies (Eds.), Meat production and processing (pp. 43-59). New Zealand Society of Animal Production, Occasional Publication, number 11.
21. Devine C.E., Chrystall B.B., Davey C.L., and Kirton A.H. Effects of nutrition in lambs and subsequent post mortem biochemical changes in muscle. New Zealand Journal of Agricultural Research 26 (1983) 53-57
22. Devine C.E., Ellery S., and Averil A. Responses of different types of ox muscle to electrical stimulation. Meat Science 10 (1984) 35-51
23. Devine, C. E., Hopkins, D. L., Hwang, I. H., Fergusson, D. M., Richards, I. (2004). Electrical stimulation. In W. Jensen, C. E. Devine, M. Dikeman (Eds.), Encyclopedia of meat sciences (pp. 413-423). Oxford: Academic Press.
24. Dudley G.A., and Terjung R.L. Influence of acidosis on AMP deaminase activity in contracting fast-twitch muscle. American Journal of Physiology 248 Cell Physiology 17 (1985) C43-C50
25. Farmer, L. J. (1994). The role of nutrients in meat flavour formation. In Proceedings of the nutrition society (Vol. 53, pp. 327-333).
26. Ferguson D.M., Jian S.-T., Hearnshaw H.R., Rymill S.R., and Thompson J.M. Effect of electrical stimulation on protease activity and tenderness of m. longissimus from cattle with different proportions of bos indicus content. Meat Science 55 (2000) 265-272
27. Fralix T.A., Murphy E., London R.E., and Steenbergen C. Protective effects of adenosine in the perfused rat heart: Changes in metabolism and intracellular ion homeostasis. American Journal of Physiology 264 Cell Physiology 33 (1993) C986-C994
28. 2+ in mammalian myocardium. The Journal of General Physiology 102 (1993) 575-597
29. Glyn H., and Sleep J. Dependence of adenosine triphosphate activity of rabbit psoas muscle fibres and myofibrils on substrate concentration. Journal of Physiology 365 (1985) 259-276
30. Goodman M.N., and Lowenstein J.M. The purine nucleotide cycle. The Journal of Biological Chemistry 252 14 (1977) 5054-5060
31. 2+ transients. Biochimica et Biophysica Acta 1366 1-2 (1998) 5-15
32. Gunter T.E., and Pfeiffer D.R. Mechanisms by which mitochondria transport calcium. American Journal of Physiology 258 Cell Physiology 28 (1990) C755-C786
33. Hamm, R., Darymple, R., Honikel, K. (1973). On the post-mortem breakdown of glycogen and ATP in skeletal muscle. In Meat research workers European 19th meeting, Paris (Vol. 1, pp. 73-86).
34. Hearnshaw, H., Gursanksy, B. G., Gogel, B., Thompson, J. M., Fell, L. R., Stephenson, P. D., et al. (1998). Meat quality in cattle of varying Brahman content: The effect of post slaughter processing, growth rate and animal behaviour on tenderness. In Proceedings 44th international congress of meat science and technology, Barcelona, Spain (pp. 1048-1049).
35. Hindmarsh, A. C. (1983). Odepack, a systemised collection of ode solvers. In R. S. Stapleman, et al. (Eds.), Scientific computing: Application of mathematics and computing to the physical sciences (pp. 55-64). North-Holland Pub. Co.
36. Hochachka P.W., and Mommsen T.P. Protons and anaerobiosis. Science 219 (1983) 1391-1397
37. Hollung K., Veiseth E., Frøystein T., Aass L., Langsrud Ø., and Hildrum K.I. Variation in the response to manipulation of post-mortem glycolosis in beef muscles by low-voltage stimulation and conditioning temperature. Meat Science 77 (2007) 372-383
38. Honikel, K. O. (2004). Conversion of muscle to meat - Ageing. In W. J. Jensen, C. Devine, M. Dikeman (Eds.), Encyclopedia of meat science (pp. 330-338). Oxford: Academic Press.
39. Hwang I.H., Devine C.E., and Hopkins D.L. The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness - a review. Meat Science 65 (2003) 677-691
40. Idström J.P., Soussi B., Elander A., and Bylund-Fellinius A.-C. Purine metabolism after in vivo ischaemia and reperfusion in rat skeletal muscle. American Journal of Physiology 258 Heart and Circulatory Physiology 27 (1990) H1668-H1673
41. Immonen K., and Puolanne E. Variation of residual glycogen-glucose concentration at ultimate ph values below 5.75. Meat Science 55 (2000) 279-283
42. Immonen K., Rasmussen M., Hissa K., and Puolanne E. Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate ph. Meat Science 55 (2000) 25-31
43. Jeacocke R.E. The kinetics of rigor onset in beef muscle fibres. Meat Science (1984) 237-251
44. Jeacocke R.E. The concentrations of free magnesium and free calcium ions both increase in skeletal muscle fibres entering rigor mortis. Meat Science 35 (1993) 27-45
45. Kemp C.M., Sensky P.L., Bardsley R.G., Buttery P.J., and Parr T. Tenderness - An enzmatic view. Meat Science 84 (2010) 248-256
46. Kirton A.H., Sinclair D.P., Chrystall B.B., Devine C.E., and Woods E.G. Effect of plane of nutrition on carcass composition and palatability of pasture-fed lamb. Journal of Animal Science 52 (1981) 285-291
47. Korzeniewski B., and Zoladz J.A. A model of oxidative phosphorylation in mammalian skeletal muscle. Biophysical Chemistry 92 (2001) 17-34
48. Krause U., and Wegener G. Exercise and recovery in frog muscle: Metabolism of PCr, adenine nucleotides, and related compounds. American Journal of Physiology 270 Regulator, Integrative and Comparative Physiology 39 (1996) R811-R820
49. Kushmerick M.J. Multiple equilibria of cations with metabolites in muscle energy. American Journal of Physiology 272 Cell Physiology 41 (1997) C1739-C1747
50. Lai N., Saidel G.M., Grassi B., Gladden L.B., and Cabrera M.E. Model of oxygen transport and metabolism predicts effects of hyperoxia on canine muscle oxygen uptake dynamics. Journal of Applied Physiology 103 (2007) 1366-1378
51. Lambeth M.J., and Kushmerick M.J. Computational model for glycogenolysis in skeletal muscle. Annals of Biomedical Engineering 30 (2002) 808-827
52. 2+ in excitation-contraction coupling in skeletal muscle. News in Physiological Science 7 (1992) 270-274
53. Lawrie, R. A. (1998). Lawrie's meat science (6th ed.). Abington, Cambridge, UK: Woodhead Publishing.
54. eq of the creatine kinase reaction and other phosphate hydrolyses and phosphate transfer reactions. The Journal of Biological Chemistry 254 14 (1979) 6528-6537
55. Leet N.G., and Locker R. A prolonged pre-rigor condition in aerobic surfaces of ox muscle. Journal of the Science of Food and Agriculture 24 (1973) 1181-1191
56. Locker R.H., Davey C.L., Nottingham P.M., Haughey D.P., and Law N.H. New concepts in meat processing. Advances in Food Research 21 (1975) 157-222
57. Lohmann K. Über die enzymatische Aufspaltung der Kreatinphosphorsaure; zugleich ein Beitrag zum Chemismus der Muskelkontraktion [Enzymic disruption of creatinephosphoric acid; the chemistry of muscle contraction]. Biochemische Zeitschrift 271 (1934) 264-277
58. Lundberg P., Vogel H.J., Fabiansson S., and Rudérus H. Post-mortem metabolism in fresh porcine, ovine and frozen bovine muscle. Meat Science 19 (1987) 1-14
59. 2+] in perfused hearts. Critical evaluation of the 5F-BAPT and nuclear magnetic resonance method as applied to the study of ischaemia and reperfusion. Circulation Research 66 5 (1990) 1255-1267
60. McGlone V.A., Devine C.E., and Wells R.W. Detection of tenderness, post rigor age and water status changes in sheep using near infrared spectroscopy. Journal of Near Infrared Spectroscopy 13 (2005) 277-285
61. 2. New Zealand Journal of Agricultural Research 30 (1987) 449-452
62. 31p nmr. Biochemical Journal 342 (1999) 567-580
63. Mulquiney P.J., and Kuchel P.W. Model of 2,3-bisphosphoglycerate metabolism in the human erythrocyte based on detailed enzyme kinetic equations: Computer simulation and metabolic control analysis. Biochemical Journal 342 (1999) 596-604
64. Mulquiney P.J., and Kuchel P.W. Model of 2,3-bisphosphoglycerate metabolism in the human erythrocyte based on detailed enzyme kinetic equations: Equations and parameter refinement. Biochemical Journal 342 (1999) 581-596
65. Pate E., Bhimani M., Franks-Skiba K., and Cooke R. Reduced effect of pH on skinned rabbit psoas muscle mechanics at high temperatures: Implications for fatigue. Journal of Physiology 486 3 (1995) 689-694
66. Ren J.M., Chasiotis D., Bergström M., and Hultman E. Skeletal muscle glucolysis, glycogenolysis and glycogen phoshporylase during electrical stimulation in man. Acta Physiologica Scandinavica 133 (1988) 101-107
67. Rosenvold K., Micklander E., Hansen P.W., Burling-Claridge R., Challies M., Devine C.E., et al. Temporal, biochemical and structural factors that influence meat quality measurement using near infrared spectroscopy. Meat Science 82 (2009) 379-388
68. Rosenvold K., North M., Devine C.E., Micklander E., Hansen P., Dobbie P., et al. The protective effect of electrical stimulation and wrapping on beef tenderness at high pre-rigor temperatures. Meat Science 79 (2008) 299-306
69. Ruff R.L., and Weissman J. Iodoacetate-induced skeltal muscle contracture: Changes in adp, calcium, phosphate and pH. American Journal of Physiology 268 Cell Physiology 37 (1995) C317-C322
70. Sahlin K., and Broberg S. Adenine nucleotide depletion in human muscle during exercise: Causality and significance of AMP deamination. International Journal of Sports Medicine 11 Suppl. 2 (1990) S62-S67
71. Smith G.L., Donos P., Bauer C.J., and Eisner D.A. Relationship between intracellular pH and metabolite concentrations during metabolic inhibition in isolated ferret heart. Journal of Physiology 472 (1993) 11-22
72. Soussi B., Lagerwall K., Idström J.-P., and Scherstén T. Purine metabolic pathways in rat hindlimb perfusion model during ischaemia and reperfusion. American Journal of Physiology 264 Heart and Circulatory Physiology 34 (1993) H1074-H1081
73. Spriet L.L. Anaerobic ATP provision, glycogenolysis and glycolysis in rat slow-twitch muscle during tetanic contractions. Pflügers Archive 417 (1990) 278-284
74. m 5′-nucleotidases. American Journal of Physiology - Endocrinology and Metabolism 256 (1989) E386-E391
75. 2+ by the sarcoplasmic reticulum in saponin skinned rat cardiac trabeculae. Journal of Physiology 490 3 (1996) 565-567
76. Stienen G.J., Papp Z., and Zaremba R. Influence of inorganic phosphate and pH on sarcoplasmic reticular ATPase in skinned muscle fibres of xenopus laevis. Journal of Physiology 518 3 (1999) 735-744
77. Tanaka N., Hasan Z., Hartog A.F., van Herk T., and Wever R. Phosphorylation and dephosphorylation of polyhydroxy compounds by class A bacterial acid phosphatases. Organic and Biomolecular Chemistry 1 (2003) 2833-2839
78. Teusink B., Passarge J., Reijenga C.A., Esgalhado E., van der Weijden C.C., Schepper M., et al. Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry. European Journal of Biochemistry 267 (2000) 5313-5329
79. Tikk M., Tikk K., Tørngren M.A., Meinert L., Aaslyng M.D., Karlsson A.H., et al. Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat. Journal of Agriculture and Food Chemistry 54 (2006) 7769-7777
80. Toohey E.S., Hopkins D.L., Stanley D.F., and Nielsen S.G. The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat. Meat Science 79 (2009) 683-691
81. Veech R.L., Lawson J.W.R., Cornell N.W., and Krebs H.A. Cytosolic phosphorylation potential. The Journal of Biological Chemistry 254 14 (1979) 6538-6547
82. Vinnakota K., Kemp M.L., and Kushmerick M.J. Dynamics of muscle glycogenolysis modeled with pH time course computation and pH-dependent reaction equilibria and enzyme kinetics. Biophysical Journal 91 (2006) 1264-1287
83. Vogel H.J., Lundberg P., Fabiansson S., Rudérus H., and Tornberg E. Post-mortem energy metabolism in bovine muscles studied by non-invasive phosphorous-31 nuclear magnetic resonance. Meat Science 13 (1985) 1-18
84. Welsh D.G., and Lindinger M.I. Energy metabolism and adenine nucleotide degradation in twitch-stimulated rat hindlimb during ischaemia-reperfusion. American Journal of Physiology 264 Endocrinology and Metabolism 27 (1993) E655-E661
85. i in intact single fibres from mouse muscle. Journal of Physiology 466 (1993) 611-628
86. i during prolonged tetanic stimulation of intact, single fibres from mouse skeletal muscle. Journal of Physiology 480 1 (1994) 31-43
87. Wiseman R.W., Beck T.W., and Chase P.B. Effect of intracellular pH on force development depends on temperature in intact skeletal muscle from mouse. American Journal of Physiology 271 Cell Physiology 40 (1996) C878-C886
88. 2+-ATPase isoforms: diverse responses to acidosis. Biochemical Journal 321 (1997) 545-550
89. Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Richardson, R. I., Sheard, P. R. (1999). Manipulating meat quality and composition. In Proceedings of the nutrition society (Vol. 58, pp. 363-370).
90. Young D.A., Chi M.M.-Y., and Lowry O.H. Energy metabolism of skeletal muscle biopsies stimulated anaerobically without load in vitro. American Journal of Physiology 250 Cell Physiology 19 (1986) C813-C820
91. Zhou L., Salem J.E., Saidel G.M., Stanley W.C., and Cabrera M.E. Mechanistic model of cardiac energy metabolism predicts localization of glycolysis to cytosolic subdomain during ischemia. American Journal of Physiology - Heart and Circulatory Physiology 288 (2005) H2400-H2411
92. 2+ transport in cardiac muscle. American Journal of Physiology 261 Heart Circulation Physiology 30 (1991) H620-H626
93. Zoratti M., and Szabo I. The mitochondrial permeability transition. Biochimica et Biophysica Acta 1241 2 (1995) 139-176