Multiple contributors to iron deficiency and anemia in Senegal

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 2, 2010, Pages 204-216

  Seck, Binetou C ^a   Jackson, Robert T ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Anemia; Applied programs; Epidemiology; Iron deficiency; Pregnancy; Senegal; West Africa

Indexed keywords

FERRITIN; HEMOGLOBIN; PORPHYRIN;

ADOLESCENT; ADULT; ANEMIA; ARTICLE; BLOOD; CROSS-SECTIONAL STUDY; ERYTHROCYTE; FEMALE; HUMAN; INTESTINE ABSORPTION; INTESTINE INFECTION; IRON DEFICIENCY ANEMIA; IRON INTAKE; MALARIA; PREGNANCY; PREVALENCE; RISK FACTOR; SECOND TRIMESTER PREGNANCY; SENEGAL; STATISTICAL MODEL;

ADOLESCENT; ADULT; ANEMIA; ANEMIA, IRON-DEFICIENCY; CROSS-SECTIONAL STUDIES; ERYTHROCYTES; FEMALE; FERRITINS; HEMOGLOBINS; HUMANS; INTESTINAL ABSORPTION; INTESTINAL DISEASES, PARASITIC; IRON, DIETARY; LOGISTIC MODELS; MALARIA; PORPHYRINS; PREGNANCY; PREGNANCY TRIMESTER, SECOND; PREVALENCE; RISK FACTORS; SENEGAL; YOUNG ADULT;

EID: 77149161158     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480903348114     Document Type: Article

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