Antimicrobial activity of the crude ethanol extract from Pimenta pseudocaryophyllus

Pharmaceutical Biology

Volumn 47, Issue 10, 2009, Pages 987-993

  Marciano De Paula, Joelma Abadia ^a   De Paula, José Realino ^b   Pimenta, Fabiana Cristina ^b   Rezende, Maria Helena ^b   Freitas Bara, Maria Teresa ^b  

^a UNIVERSIDADE ESTADUAL DE GOIÁS   (Brazil)

^b FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Agar diffusion test; Agar dilution method; Bacteria; Fungi; Minimal inhibitory concentration

Indexed keywords

ANTIINFECTIVE AGENT; PIMENTA PSEUDOCARYOPHYLLUS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

AGAR DIFFUSION; AGAR DILUTION; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS; BACILLUS ATROPHAEUS; BACILLUS CEREUS; BACTERIUM ISOLATION; BRAZIL; CANDIDA ALBICANS; CONTROLLED STUDY; GEOBACILLUS STEAROTHERMOPHILUS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IN VITRO STUDY; MEDICINAL PLANT; MICROCOCCUS; MICROCOCCUS LUTEUS; MICROCOCCUS ROSEUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PIMENTA PSEUDOCARYOPHYLLUS; PLANT LEAF; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS STUTZERI; SCREENING; STAPHYLOCOCCUS AUREUS;

BACILLUS CEREUS; CANDIDA ALBICANS; FUNGI; LANDRUM; MICROCOCCUS LUTEUS; MYRTACEAE; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS STUTZERI; STAPHYLOCOCCUS AUREUS;

EID: 77149156375     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.1080/13880200902969462     Document Type: Article

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