The application of two-dimensional fluorescence correlation spectroscopy on the interaction between bovine serum albumin and prulifloxacin

Spectroscopy

Volumn 23, Issue 5-6, 2009, Pages 257-263

  Xue, Mao Yun ^a   Yang, Ai Ping ^a   Ma, Mei Hua ^a   Li, Xiao Hua ^a  

^a Research and Development Centre of Food Safety Engineering Technique of Jiangsu   (China)

Author keywords

Bovine serum albumin; Fluorescence quenching; Prulifloxacin; Two dimensional fluorescence correlation spectroscopy

Indexed keywords

2D-CORRELATION SPECTROSCOPY; BOVINE SERUM ALBUMINS; CORRELATION SPECTROSCOPY; ENTHALPY CHANGE; ENTROPY CHANGES; FLUORESCENCE CORRELATION SPECTROSCOPY; FLUORESCENCE QUENCHING; FLUORESCENCE SPECTRA; INTRINSIC FLUORESCENCE; PRULIFLOXACIN; SPECTROSCOPIC MEASUREMENTS; STATIC QUENCHING; STRUCTURE CHANGE; THERMODYNAMIC PARAMETER;

CORRELATION METHODS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; QUENCHING; TWO DIMENSIONAL;

BODY FLUIDS;

BOVINE SERUM ALBUMIN; PRULIFLOXACIN;

ARTICLE; CHROMATOGRAPHY; CORRELATION ANALYSIS; DRUG PROTEIN BINDING; DRUG STRUCTURE; ENTHALPY; ENTROPY; FLUORESCENCE SPECTROSCOPY; PHOTOCHEMICAL QUENCHING; THERMODYNAMICS; TWO DIMENSIONAL FLUORESCENCE CORRELATION SPECTROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 77049127545     PISSN: 07124813     EISSN: None     Source Type: Journal    
DOI: 10.3233/SPE-2009-0396     Document Type: Article

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