Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition

European Journal of Lipid Science and Technology

Volumn 111, Issue 12, 2009, Pages 1201-1211

  Pacetti, Deborah ^a   Lucci, Paolo ^a   Boselli, Emanuele ^a   Frega, Natale G ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Tocopherol; Coenzyme Q10; Functional food; High performance liquid chromatography; Phospholipid molecular species

Indexed keywords

EID: 76949099982     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900013     Document Type: Article

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