The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approach

Journal of Membrane Science

Volumn 350, Issue 1-2, 2010, Pages 269-278

  Jokic A ^a   Zavargo, Z ^a   Seres Z ^a   Tekic M ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Cross flow microfiltration; Response surface methodology; Turbulence promoters; Yeast suspensions

Indexed keywords

BAKER'S YEAST; BOX-BEHNKEN DESIGN; CROSSFLOW MICROFILTRATION; EXPERIMENTAL CONDITIONS; FEED FLOW RATE; KENICS STATIC MIXER; OPERATING CONDITION; PERMEATE FLUX; POLYNOMIAL MODELS; PROCESS PERFORMANCE; RESPONSE SURFACE METHODOLOGY; SACCHAROMYCES CEREVISIAE; SIGNIFICANT FACTORS; SPECIFIC ENERGY CONSUMPTION; STATIC MIXERS; SUSPENSION CONCENTRATIONS; TRANSMEMBRANE PRESSURES; TURBULENCE PROMOTERS; WORK STUDY; YEAST SUSPENSION;

CERAMIC MEMBRANES; DESIGN OF EXPERIMENTS; MICROFILTRATION; MIXERS (MACHINERY); MIXING; SURFACE PROPERTIES; TURBULENCE; YEAST;

SUSPENSIONS (FLUIDS);

ARTICLE; CONTROLLED STUDY; CROSSFLOW FILTRATION; ENERGY CONSUMPTION; FLOW RATE; MICROFILTRATION; MIXER; NONHUMAN; PRESSURE GRADIENT; PRIORITY JOURNAL; PROCESS MONITORING; RESPONSE SURFACE METHOD; SACCHAROMYCES CEREVISIAE;

EID: 76949094175     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2009.12.037     Document Type: Article

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